Champurrado-Style Mexican Hot Chocolate (Día de los Muertos)
Thick, cinnamon-spiced Mexican hot chocolate made with masa harina and piloncillo. A cozy champurrado-style mug for chilly nights, ready in 20 minutes.
-
-
Dark Chocolate Orange Mocktini
Rich cocoa and fresh orange, shaken silky and cold, in a martini glass with a chocolate rim. A dessert-worthy chocolate mocktail in 10 minutes.
