Coffee martini mocktail
Coffee Mocktini
Coffee martini mocktail

There’s something undeniably chic about an espresso martini — the elegant glass, the frothy top, the bold punch of coffee. But what if you could enjoy all that glam without the alcohol? Enter the Coffee Mocktini, your new go-to mocktail for brunches, dinner parties, or just because it’s 3 p.m. and you need a treat that won’t knock you out.

This non-alcoholic espresso martini alternative is made with freshly brewed espresso (or cold brew concentrate), creamy non-dairy milk, a touch of vanilla, and just enough sweetness to balance it all out. It’s shaken to create that signature foamy top and served in a martini or coupe glass to keep the presentation on point. The result? A drink that feels indulgent and energizing — perfect for the sober curious, caffeine lovers, or anyone looking to skip the booze without sacrificing flavor.

What makes the Coffee Mocktini shine is its versatility. You can dress it up with a mocha twist, go coconut-casual with cream of coconut, or even decaf it for a late-night sipper. It fits into nearly any occasion and has enough caffeine to keep your conversations lively (without the next-day regret).

Whether you’re sober by choice, cutting back, or simply want a sophisticated pick-me-up, the Coffee Mocktini is proof that mocktails can be every bit as refined and satisfying as their spirited counterparts.

So next time you’re craving something bold and beautiful — shake one up and sip in style.

Coffee Mocktini ☕

This Coffee Mocktini is a rich, alcohol-free twist on the classic espresso martini — bold, creamy, and topped with that signature foam. Perfect for brunch, late-night cravings, or anytime you want a classy coffee fix without the buzz.

Ingredients
  

  • 2 oz freshly brewed espresso or strong cold brew concentrate
  • 1 oz simple syrup adjust to taste
  • 1/2 oz vanilla extract or 1 oz vanilla syrup for a sweeter version
  • 1 oz non-dairy creamer or oat milk for a lighter taste
  • Ice

Instructions
 

  • Brew your espresso and let it cool slightly (or use cold brew concentrate).
  • Fill a cocktail shaker with ice.
  • Add espresso, simple syrup, vanilla, and creamer to the shaker.
  • Shake vigorously for 20–30 seconds to build that signature foam.
  • Strain into a chilled coupe or martini glass.
  • Garnish with coffee beans or a light dusting of cocoa powder.
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