In a small saucepan, combine cranberries, orange juice, maple syrup, cinnamon, nutmeg, and cloves. Heat over low heat until the cranberries soften and release their juices, about 5 minutes.

Strain the mixture into a glass filled with ice cubes.

Slowly top with club soda, allowing the grenadine to settle at the bottom for a layered effect.

Garnish with an orange slice and a cinnamon stick (optional).