Apple Orchard Fizz
Caramel apple from the county fair, sparkling over pebble ice.
Ingredients
- 10 oz cream soda or Sprite
- 3 oz apple cider
- 1 Tbsp caramel syrup
- 1/8 tsp ground cinnamon
- 1 Tbsp half-and-half
- 1 pebble or crushed ice to fill a 20–24 oz cup ¾ full
- 3 thin apple slices for garnish
Instructions
- Fill a 20–24 oz cup about ¾ full with pebble or crushed ice.
- Add the syrups and any juice over the ice.
- Slowly pour in the cream soda.
- Float the cream on top, add the garnish, and stir right before sipping.
Notes
How to order it: “Cream soda with a splash of apple juice and caramel” — or at a bar, “apple cider topped with Sprite and a caramel drizzle.”